We strive to reduce crop waste by offering our services directly to farms in South Eastern Pennsylvania, Southern New Jersey, Northern Delaware, and North Eastern Maryland. Practically all unsold, second, storm damaged, and bumper crops can all be utilized to create a large variety of value-added products, most of which require no refrigeration and are shelf stable for at least 12 months . These products can be sold at local farmer’s markets, roadside stands, and CSA’s. Having these items available for purchase all year long helps small farms to increase and stabilize revenue, especially during the Spring and Winter seasons when selections can be sparse.

By collaborating with local food retailers, we create unique food items for them to sell at their storefronts under their own label. We are a connection between our farming community and food retailers in the area. By doing this, we are able to utilize more local crops and getting them distributed to more local patrons.

Local food artisans, who are looking to make use of locally grown and preserved base ingredients know our products to be a perfect fit for their needs. Our bulk packaged goods can be used in many different products. Our jams and jellies are great for baking and other dessert recipes; dehydrated herbs and spices can used to make items ranging from pasta to charcuterie and everything in between.